Hello, everyone! There's a brand new cue from CASology and I may have interpreted it in a slightly weird way, but I think it's fun!
So my brain immediately went to cooking. I know most people would see this an think winter, spring, summer or fall, but I'm not most people!
1. I cut and folded my white card base and then set it aside.
2. I cut a scallop frame from more white card stock and set that aside as well.
3. I cut a circle to fit inside my frame from some patterned paper and set it aside with the others.
4. I stamped my chef and colored him with Copics. I used my Brother Scan N Cut 2 to cut him out to avoid fussy cutting.
5. I cut my banner from black cardstock and then used my MISTI to stamp my sentiment on it with some Versamark ink. I heat embossed it in white.
6. Now for assembly. I simply adhered my circle to my card base with some liquid adhesive and then adhered the frame around it in the same way. I folded my banner and added some foam tape to the back and then adhered it at the bottom of my circle. I added more foam tape to the back of my chef and adhered him standing on the banner.
I can't wait to see the different ways you're inspired by our cue this week! Thanks for joining me!
Fantastic card! I love your use of season, very clever and very funny.
ReplyDeleteI love your take on SEASON, Rachel! This chef is adorable, the card perfectly layered and the sentiment made me smile!
ReplyDeleteBrilliant take!
ReplyDeleteCute take on this challenge, fabulous card!
ReplyDeletePS: I bought the ScanNCut machine and love it! Tks!